We love ice cream, but around here most of the ice cream is less than stellar. Even the cheapest ice cream isn't that cheap and often has a strange taste. Chocolate lovers beware of Chinese chocolate; we've eaten tastier crayons. And I don't know about you, but we can't be spending $13.50 for a pint of Haagen Daz very often. So aside for buying an occasional giant tub of ice cream, I've come up with some great frozen yogurt recipes for everyday desserts. Although they are certainly good enough to serve for company, and most are healthy enough to eat for breakfast.
All of these recipes can be made using plain homemade yogurt, and you don't even need to own an ice cream maker. Just use the method described here to churn out your own frozen treats.
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