I have never had kiwi frozen yogurt before, but I was looking for another flavor of frozen yogurt to try, and my husband loves kiwi. Actually, he likes to eat them peel and all, but this is one fruit that I really do prefer to peel. I am not to big on eating fuzzy skin, so I did peel them for this recipe. Anyway when the price of kiwis dropped from $1.50 each to $0.60 a kilo, I thought we'd give it a try, and the result was really good. This is a refreshing and almost tropical tasting dessert.
Homemade Kiwi Frozen Yogurt Recipe
- 4 kiwi (peeled)
- ½ cup sugar
- 3 cups plain yogurt (homemade works great)
- Peel the kiwis. (Unless you and everyone in your family are like my husband and enjoy eating the fuzzy skin.)
- Put kiwis, sugar, and 1 cup yogurt in the blender, and blend until smooth. This gets all ingredients super-smooth really fast
- Stir in remaining yogurt to prevent thinning the mixture too much.
- Freeze in an ice cream freezer, or follow these directions to freeze in your regular freezer.
Recipe makes about 1 quart or liter of frozen yogurt.
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