Thursday, September 15, 2011

DIY Kiwi Frozen Yogurt

I have never had kiwi frozen yogurt before, but I was looking for another flavor of frozen yogurt to try, and my husband loves kiwi. Actually, he likes to eat them peel and all, but this is one fruit that I really do prefer to peel. I am not to big on eating fuzzy skin, so I did peel them for this recipe. Anyway when the price of kiwis dropped from $1.50 each to $0.60 a kilo, I thought we'd give it a try, and the result was really good. This is a refreshing and almost tropical tasting dessert.

Homemade Kiwi Frozen Yogurt Recipe

  • 4 kiwi (peeled)
  • ½ cup sugar
  • 3 cups plain yogurt (homemade works great)
  1. Peel the kiwis. (Unless you and everyone in your family are like my husband and enjoy eating the fuzzy skin.)
  2. Put kiwis, sugar, and 1 cup yogurt in the blender, and blend until smooth. This gets all ingredients super-smooth really fast
  3. Stir in remaining yogurt to prevent thinning the mixture too much.
  4. Freeze in an ice cream freezer, or follow these directions to freeze in your regular freezer.
Recipe makes about 1 quart or liter of frozen yogurt.

No comments:

Post a Comment

If you are having difficulties posting a comment, try selecting Name/URL in the drop down box below (the URL is optional).


Related Posts Plugin for WordPress, Blogger...