This one isn't for the kiddos, but is a great treat for moms. I bet it would be fantastic combined with
chocolate pudding.
Homemade Coffee Pudding Recipe
- ½ cup sugar
- ½ cup strong coffee
- 2 cups whole milk (divided)
- 1 egg
- 4 Tbsp cornstarch
- In a small mixing bowl, begin by stirring together ½ cup milk, egg, and cornstarch until well combined.
- In a medium saucepan, combine 1½ cups milk, sugar, and coffee.
- Stir over medium heat to warm the milk.
- Take a couple of big spoonfuls (¼ to ½ cup) of the warm milk mixture, and add it into the cornstarch and egg mixture. Don't skip this step. This tempers the egg and prevents it from becoming a scrambled egg when adding it into the hot milk.
- Pour the cornstarch and egg mixture into the warm milk, and stir quickly to combine well.
- Continue to stir over medium heat until the pudding thickens and begins to bubble.
- You can serve this pudding warm (sounds good in the winter) or chill for at least 2 hours or up to 2 days and serve it cold.
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