Wednesday, July 13, 2011

DIY Mango Frozen Yogurt

Three simple ingredients combine to make a light and refreshing summer treat. It is such a healthy recipe too, so it is like you are eating frozen breakfast for dessert. Or you could even serve it for breakfast and make everyone extra happy.

Simple Mango Frozen Yogurt

(makes about 1 quart or liter)

1 large mango mashed or pureed
3 cups of yogurt
½ of sugar

Peel mango, and remove pit. Puree in a blender, or mash well with a potato masher. Stir in yogurt and sugar.

Freeze in an ice cream freezer or in a regular freezer using the method described here.

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