Simple Mango Frozen Yogurt
(makes about 1 quart or liter)1 large mango mashed or pureed
3 cups of yogurt
½ of sugar
Peel mango, and remove pit. Puree in a blender, or mash well with a potato masher. Stir in yogurt and sugar.
Freeze in an ice cream freezer or in a regular freezer using the method described here.
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