Ranch Seasoning Mix
1 Tbsp parsley1 Tbsp dried chopped onion
1 tsp garlic powder (more if you like)
1 tsp oregano (optional)
It stores in an airtight container until ready to use. Great for dressings, dips, and adding to bread crumbs or shake & bake for coating chicken. You can make multiple batches at a time and just scoop out two heaping tablespoons for each batch needed at the time.
Ranch Dressing
1 cup mayonnaise (or half mayonnaise and half yogurt for a reduced fat dressing)1 cup milk or buttermilk (or yogurt for thicker dressing)
1 batch ranch seasoning mix
1 Tbsp vinegar
Mix all ingredients thoroughly with a whisk. Store in a sealed container in the refrigerator. I find that this dressing tastes much better when made at least a day ahead; it allows the flavors of the herbs to mingle more.
Ranch Dip
2 cups sour cream (or half sour cream and half yogurt for reduced fat dip)1 batch ranch seasoning mix
Mix all ingredients thoroughly with a whisk. Store in a sealed container in the refrigerator. I find that this dip tastes much better when made at least a day ahead; it allows the flavors of the herbs to mingle more.
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