Sunday, July 10, 2011

DIY Chocolate Chip Cheesecake Brownies

I was looking for a recipe to make for our 4th anniversary and found this one for chocolate chip cheesecake brownies. It looked great, but I didn't have sweetened condensed milk or a spring form pan, so I made a slightly different version.

Chocolate Chip Cheesecake Brownies

1 (19.8 oz) package fudge brownie mix prepared (or a half recipe of Better than Boxed Brownies)
2 cups of homemade yogurt "cream" cheese or 2 (8oz) packages cream cheese, softened
½ cup milk
1 cup sugar
2 eggs
2 tsp vanilla extract
½ cup chocolate chip
1 tsp flour

Bake brownies according to box directions or prepare homemade brownies in a 9 inch cake pan or a 9 inch spring form pan. Mix cream cheese, milk, sugar, eggs, and vanilla until creamy and smooth. I found that this tip for lightly coating chocolate chips with flour really does keep them from all sinking to the bottom. After coating chips in flour, fold gently into cream cheese mixture. Pour mixture on top of baked brownies and bake at 350F for 30–40 minutes until firm in the center. Chill for at least 2 hours or overnight, and serve.

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