American Flag Cake

This is a simple, yet elegant dessert is a classic for 4th of July.

Flag Cake

1 9x13 yellow or white cake (from a mix or homemade)

1 small container of cool whip, can of white frosting, or homemade cream cheese frosting
1 pound of strawberries with tops removed and cut in half
1 cup of bluberries

Frost the top of the cake, arrange blueberries in a square in the top left corner, and then arrange the strawberries as horizontal stripes.