Oil Pie Crust
2 cups flour½ cup oil (vegetable, canola, sunflower, etc.)
(makes enough for a standard double crust pie or a thin 9x13 flag pie)
Mix together oil and flour with a pastry cutter. Add ice water, and continue mixing until firm dough forms. Let rest at least 15 minutes before rolling.
Apple Pie Filling
½ cup brown sugar
¼ cup flour
1 tsp cinnamon
½ tsp nutmeg
(makes enough filling for a standard 9 in pie or a thin 9x13 flag pie)
Combine all ingredients in a large bowl, and stir to coat apples in dry ingredients.
For a regular apple pie, just divide the dough and roll two circle large enough for your pie pan. Place the first crust in the pie pan. Bake for 5 minutes at 350°F, remove, and add apple pie filling. Place the top crust over the filling, crimp edge, and cut slits in the top to vent while baking. Bake at 350°F for 40–50 minutes until the crust is golden brown.
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