Wednesday, July 13, 2011

DIY Fresh Lemonade an Easier Way

I came across this method for making fresh lemonade a little while ago and could wait to try it out. Thanks to my sweet honey, we now have a new blender. This method is simple and fast, and you can actually use less lemons than if you squeeze them by hand. Here is how I use this method.

Easy Blender Fresh Lemonade or Concentrate Recipe

(makes 2 quarts)
2 lemons
½ to 1 cup sugar
First wash the outside of the lemons thoroughly. Then lemons cut into fourths or eighths. Place lemons in the blender and cover lemons with water. Blend for a few seconds. There should still be chunks of lemon. Strain this mixture over a pitcher. I usually have about 2 cups of lemon liquid at the point. Now you can either add sugar and water to equal two quarts, or freeze as concentrate for later use.

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