Tuesday, August 9, 2011

DIY Berry Frozen Yogurt

This berry frozen yogurt tastes so awesome that it rivals real ice cream in our house. This recipe is even more amazing with homemade almond flavored ice cream cones.

Berry Frozen Yogurt Recipe

  • 1 cup berries (fresh or frozen)
  • ½ cup sugar (more if your berries are really tart)
  • 3 cups yogurt (homemade works great)
  1. Choose your berries (blueberries, raspberries, strawberries, etc.), and wash them if they are fresh. For this batch, I used a combination of mulberries and Chinese waxberries (yǎ měi,  雅美). Yǎ měi taste like a combination of cranberries and raspberries. This was a really good combination. I think blueberries and raspberries together would produce similar results, but any kind of berry should be good.
  2. Mix berries, sugar, and one cup yogurt in a blender until smooth.
  3. Stir in the rest of the yogurt. This keeps the mixture from getting to thin.
  4. Freeze in an ice cream freezer, or follow these directions to freeze in your regular freezer.
This recipe makes about 1 quart or liter of frozen yogurt.

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