Tuesday, August 9, 2011

DIY Peach Frozen Yogurt

White peach frozen yogurt
(you can see the small pink flecks of skin)
Light and refreshing, this fruity frozen yogurt is a real winner around here. Aaron even choose it over chocolate one night.

Peach Frozen Yogurt Recipe

  • 1 cup peaches
  • ½ cup sugar
  • 3 cups plain yogurt (homemade works great)
  1. I used fresh peaches, so first I removed the pit and sliced them. I didn't bother to peel them, because I am lazy and don't like to peel fruit when it isn't necessary. You can also use canned or frozen peaches if you don't have fresh.
  2. Put peaches, sugar, and 1 cup yogurt in the blender, and blend until smooth. This gets all ingredients super-smooth really fast. You can't even taste the peel. You can only see small specks in the yogurt.
  3. Stir in remaining yogurt to prevent thinning the mixture to much.
  4. Freeze in an ice cream freezer or follow these directions to freeze in your regular freezer.
Recipe makes about 1 quart or liter of frozen yogurt.


  1. I'm going to try this! I have a big container of plain yogurt that we're not eating up, and I can't have dairy right now. Hopefully hubby will eat the yogurt up this way, and I like that there's not too much sugar in it. Thanks!

  2. This recipe doesn't last too long in our house!

  3. I made it (actually, I did the strawberry version) and my husband really liked it. Thanks a bunch!


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