
This frozen yogurt has the great combination of caramel balanced with naturally sweet fruit in a tangy yogurt base. My husband even liked this light fruit filled frozen yogurt better than rich caramel ice cream.
Homemade Caramel Pear Frozen Yogurt
- 1 large or 2 small pears finely diced
- 1/2 cup sugar (divided)
- 3 cups plain yogurt (homemade works great!)

- After you finely diced the pears, put them in a small saucepan with 1/4 cup of sugar. Saute over low heat to caramelize the sugar. It may take a while to cook out the excess liquid from the pear to allow the sugar to thicken and caramelize.
- Remove from heat, and allow the caramelized pear to cool.
- Stir 1/4 cup of sugar into the yogurt.
- Add the cooled pear pieces and stir to distribute evenly.
- Freeze in an ice cream freezer, or follow these instructions to freeze in your regular freezer.

This recipe make about 1 quart or liter of frozen yogurt.
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