Saturday, August 20, 2011

DIY Pretty Plum Frozen Yogurt

Plums produce a very subtle flavor in this sweet, fruity frozen yogurt.

Plum Frozen Yogurt Recipe

  • 1 cup plums
  • ½ cup sugar
  • 3 cups plain yogurt (homemade works great)
  1. Remove the pit from the plums, and slice them. (I didn't bother to peel them because I am lazy and don't like to peel fruit when it isn't necessary.)
  2. Put plums, sugar, and 1 cup yogurt in the blender, and blend until smooth. This gets all ingredients super-smooth really fast. You can't even taste the peel. You can only see small specks in the yogurt. The plum peel gives this frozen yogurt its pretty pink color since the flesh of these plums was white.
  3. Stir in remaining yogurt to prevent thinning the mixture to much.
  4. Freeze in an ice cream freezer, or follow these directions to freeze in your regular freezer.
Recipe makes about 1 quart or liter of frozen yogurt.

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