If your already
processing your own pumpkin, why not roast up the seeds for a salty snack intead of throwing them away.
Homemade Pumpkin Seeds
- raw pumpkin seeds
- about 2 Tbsp oil or melted butter
- salt for sprinkling (regular table salt, season salt, or sea salt will all work great)
- Lightly coat the pumpkin seed with a small amount of oil or melted butter.
- Spread them out in a single layer on a cookie sheet or baking pan.
- Sprinkle with salt.
- Bake at 350 F for 15-30 minutes or until nicely browned and crispy.
Yum! We did this with our pumpkin's seeds, and they are delicious! I had to bake them for 25 mins to get them crispy, but I guess that' the difference in ovens. My husband loves them!
ReplyDeleteMy husband loves them too! Thanks for posting how long it you to bake them. I do remember it taking longer sometimes and changed the time in the post. The last time I made these it was dry and our oven was already hot, so maybe it went quicker than usual, but I didn't want anyone to burn them so I put a shorter time.
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