I am very glad that I am not gluten intolerant because I love bread and almost anything made with wheat. I may have gotten this from my Grandpa Roy who always ate enough bread or rolls at family dinners to spoil his appetite. Baking makes the whole house smell good and feel cozy, and almost anything baked tastes better if it is homemade. Making bread and bakery items at home can save a lot of money too, a double bonus.
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