Wednesday, November 9, 2011

DIY Pumpkin Bread

My husband loves pumpkin bread, probably because his mom is famous for her great pumpkin bread she makes at Christmastime. Nate says he likes that pumpkin bread is less sweet than the scones and you have room to put butter on it. This it the recipe I used this time to make him some pumpkin bread this time. It turned out really well, nice and moist. You can use it to make great mini loaves or muffins as well with less baking time.

Homemade Pumpkin Bread or Pumpkin Muffins Recipe
Pumpkin muffins made using this recipe with
spiced glaze from scone recipe
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 cups pumpkin puree or canned pumpkin
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 3 large eggs
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  1. Mix all ingredients in a large mixing bowl, stirring until well combine.
  2. Pour into greased pans.
  3. Bake at 350 for 45-60 minutes for large loaves, 25-35 minutes for small loaves or muffins.
(Makes about 1 large loaf, or 2 medium loaves, or 8 mini loaves, or 12-18 muffins depending on how full you fill your pans.)

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