Sunday, November 6, 2011

DIY Cinnamon or Pumpkin Spice Syrup

We are loving all things pumpkin right now at our house, including these delicious pumpkin pancakes. This weekend, I made some pumpkin spice syrup to go with them. I briefly adapted the recipe from here. I really like the combination of spices, but if you feel like this would be pumpkin spice overload, simply using the cinnamon will tone it down a little.

Homemade Cinnamon or Pumpkin Spice Syrup Recipe

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 cup water
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Dash of ginger
  • Dash or cloves
Combine all ingredients in a pot, and stir well. Make sure flour is thoroughly dissolved. Bring to a boil, stirring occasionally, until the syrup begins to thicken. Pour over pumpkin pancakes, and enjoy, or cool and refrigerate for later use.

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