We are loving all things pumpkin right now at our house, including these delicious
pumpkin pancakes. This weekend, I made some pumpkin spice syrup to go with them. I briefly adapted the recipe from
here. I really like the combination of spices, but if you feel like this would be pumpkin spice overload, simply using the cinnamon will tone it down a little.
Homemade Cinnamon or Pumpkin Spice Syrup Recipe
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 cup water
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Dash of ginger
- Dash or cloves
Combine all ingredients in a pot, and stir well. Make sure flour is thoroughly dissolved. Bring to a boil, stirring occasionally, until the syrup begins to thicken. Pour over
pumpkin pancakes, and enjoy, or cool and refrigerate for later use.
We are loving all things pumpkin right now at our house, including these delicious pumpkin pancakes. This weekend, I made some pumpkin spice syrup to go with them. I briefly adapted the recipe from here. I really like the combination of spices, but if you feel like this would be pumpkin spice overload, simply using the cinnamon will tone it down a little.
Combine all ingredients in a pot, and stir well. Make sure flour is thoroughly dissolved. Bring to a boil, stirring occasionally, until the syrup begins to thicken. Pour over pumpkin pancakes, and enjoy, or cool and refrigerate for later use.
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