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We are loving all things pumpkin right now at our house, including these delicious
pumpkin pancakes. This weekend, I made some pumpkin spice syrup to go with them. I briefly adapted the recipe from
here. I really like the combination of spices, but if you feel like this would be pumpkin spice overload, simply using the cinnamon will tone it down a little.
Homemade Cinnamon or Pumpkin Spice Syrup Recipe![](http://1.bp.blogspot.com/-vidsmQNk8VU/TrY0AUgMvLI/AAAAAAAAA2s/ANXbtm_8Vbs/s200/DSCI0001+%2528Large%2529.JPG)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 cup water
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Dash of ginger
- Dash or cloves
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Combine all ingredients in a pot, and stir well. Make sure flour is thoroughly dissolved. Bring to a boil, stirring occasionally, until the syrup begins to thicken. Pour over
pumpkin pancakes, and enjoy, or cool and refrigerate for later use.
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