Thursday, November 3, 2011

DIY Pumpkin Biscuits

These are a great low-fat twist on traditional biscuits. These are really good with butter and/or honey and as an accompaniment to pumpkin soup.

Homemade Pumpkin Biscuits

  • 2 cups flour
  • 3/4 cup pumpkin puree
  • 1/2 cup whole milk
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp oregano or cinnamon (optional)
  1. Combine all ingredients in a large mixing bowl and stir until well combined.
  2. Drop rounded tablespoons onto a greased cookie sheet.
  3. Bake at 400 F for 10–20 minutes.

    No comments:

    Post a Comment

    If you are having difficulties posting a comment, try selecting Name/URL in the drop down box below (the URL is optional).


    Related Posts Plugin for WordPress, Blogger...