DIY Pumpkin Pancakes

This is a great fall twist on traditional pancakes. It is a great use for pumpkin puree and uses less milk than regular pancakes in case you are running low.

Homemade Pumpkin Pancake Recipe

• 3 cups flour
• 1 cup pumpkin puree or canned pumpkin
• 1/2 cup milk
• 2 eggs
• 2 Tbsp oil
• 2 Tbsp brown sugar
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp nutmeg

1. Combine all ingredients in a large mixing bowl, and stir until smooth.
2. Pour 1/2 cup of batter on hot greased frying pan, and fry until underside is lightly browned.
3. Flip over, and brown the other side.