Tuesday, November 1, 2011

DIY Pumpkin Pancakes

This is a great fall twist on traditional pancakes. It is a great use for pumpkin puree and uses less milk than regular pancakes in case you are running low.

Homemade Pumpkin Pancake Recipe

  • 3 cups flour
  • 1 cup pumpkin puree or canned pumpkin
  • 1/2 cup milk
  • 2 eggs
  • 2 Tbsp oil
  • 2 Tbsp brown sugar
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  1. Combine all ingredients in a large mixing bowl, and stir until smooth.
  2. Pour 1/2 cup of batter on hot greased frying pan, and fry until underside is lightly browned.
  3. Flip over, and brown the other side.

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