Homemade Stuffed French Toast Recipe
- Grease a 9x13 pan and preheat 350F.
- Layer bread to cover the bottom of the pan.
- Spread strawberry jam and then cream cheese over bread.
- Cover with another layer of bread.
- Beat eggs and milk until well combined and then slowly pour over bread to saturate.
- Bake at 350F until the top is golden brown, about 35–45 minutes. Remove from oven, and let stand 5-10 minutes before serving.