Tuesday, April 17, 2012

DIY Stuffed French Toast

I made this for our family brunch a couple of Sundays ago, but it would be great anytime. You can even prepare it the night ahead, cover, and store in the fridge, and then just bake the next day. I used homemade strawberry jam and homemade yogurt cream cheese, but you could use any kind you like to vary the flavors.

Homemade Stuffed French Toast Recipe
  • Bread to cover 9x13 pan in two layers
  • 8 eggs beaten
  • ¼ cup milk
  • Jam
  • Cream cheese or yogurt cheese
  1. Grease a 9x13 pan and preheat 350F.
  2. Layer bread to cover the bottom of the pan.
  3. Spread strawberry jam and then cream cheese over bread.
  4. Cover with another layer of bread.
  5. Beat eggs and milk until well combined and then slowly pour over bread to saturate.
  6. Bake at 350F until the top is golden brown, about 35–45 minutes. Remove from oven, and let stand 5-10 minutes before serving.

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