Friday, April 6, 2012

DIY Chocolate Covered Cherries

I had some leftover melted chocolate from making chocolate covered peanut butter eggs and decided to cover some maraschino cherries with it. Simply melt the chocolate, I suggest using a double boiler, and then dip the cherries in. Draining the cherries in a colander or on paper towels will make them easier to cover with chocolate. After dipping in chocolate, place on wax paper, aluminum foil, or a silicone pan, and place in the refrigerator to harden.

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