Wednesday, January 9, 2013

DIY Strawberry Heart Brownie Cheesecake Bars (perfect for Valentine's Day)

I made this recipe last year for Valentine's Day when I wanted a dessert that combined chocolate, cheesecake, strawberries, and hearts! This recipe is quite similar to these tasty Chocolate Chip Cheesecake Brownies but makes a whole 9x13 pan and has a more brownie and less cheesecake ratio. You could also just use the swirling heart technique I show here to decorate other favorite cheesecake or bar recipes as well. If you used a package mix for the brownies and store bought strawberry sauce these would be quite quick to make.

Homemade Strawberry Heart Brownie Cheesecake Bars Recipe (and simple swirling sweetheart decoration technique)


Drop spoonfuls of strawberry sauce on top of cheesecake
  • 9x13 pan of your favorite fudge brownies prepared with optional 1 cup chocolate chips (use a package mix or this easy recipe for better than boxed brownies)
  • 2 (8oz) packages cream cheese, softened (or even homemade yogurt "cream" cheese works great)
  • ½ cup milk
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • Strawberry sauce or pureed strawberry jam for decoration (you could use store bought strawberry sauce or jam to save time and I bet this recipe would be great with raspberry as well)
Drag a butter knife through the middle of the circles
  1. Bake brownies according to box directions or prepare homemade brownies 9adding an optional 1 cup chocolate chips) in a 9x13 pan.
  2. Mix cream cheese, milk, sugar, eggs, and vanilla until creamy and smooth. Pour cheesecake mixture on top of baked brownies.
  3. Now comes the fun part of decorating with swirly hearts that is so easy. Simply drop spoonfuls of sauce onto the top of the cheesecake mixture and then drag a butter knife down the center of the circles. With the 9x13 pan I made a grid and swirled the hearts in two different directions. But you could make each one swirl in a different direction or in a circle around a circular cake, however you like!
  4. Bake at 350F for 25-35 minutes until firm in the center (watch these carefully though as all oven are different and you don't want the top overly brown. Chill for at least 2 hours or overnight, and serve. 
Makes one thick 9x13 pan of bars.



Close up of heart swirls before baking

Mmm chocolate, cheesecake, strawberries and hearts!

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