I made this recipe last year for Valentine's Day when I wanted a dessert that combined chocolate, cheesecake, strawberries, and hearts! This recipe is quite similar to these tasty
Chocolate Chip Cheesecake Brownies but makes a whole 9x13 pan and has a more brownie and less cheesecake ratio. You could also just use the swirling heart technique I show here to decorate other favorite cheesecake or bar recipes as well. If you used a package mix for the brownies and store bought strawberry sauce these would be quite quick to make.
Homemade Strawberry Heart Brownie Cheesecake Bars Recipe (and simple swirling sweetheart decoration technique)
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Drop spoonfuls of strawberry sauce on top of cheesecake |
- 9x13 pan of your favorite fudge brownies prepared with optional 1 cup chocolate chips (use a package mix or this easy recipe for better than boxed brownies)
- 2 (8oz) packages cream cheese, softened (or even homemade yogurt "cream" cheese works great)
- ½ cup milk
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- Strawberry sauce or pureed strawberry jam for decoration (you could use store bought strawberry sauce or jam to save time and I bet this recipe would be great with raspberry as well)
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Drag a butter knife through the middle of the circles |
- Bake
brownies according to box directions or prepare homemade brownies 9adding an optional 1 cup chocolate chips) in a 9x13 pan.
- Mix cream cheese, milk,
sugar, eggs, and vanilla until creamy and smooth. Pour cheesecake mixture on top of baked brownies.
- Now comes the fun part of decorating with swirly hearts that is so easy. Simply drop spoonfuls of sauce onto the top of the cheesecake mixture and then drag a butter knife down the center of the circles. With the 9x13 pan I made a grid and swirled the hearts in two different directions. But you could make each one swirl in a different direction or in a circle around a circular cake, however you like!
- Bake at 350F for 25-35 minutes until firm in the center (watch these carefully though as all oven are different and you don't want the top overly brown. Chill for
at least 2 hours or overnight, and serve.
Makes one thick 9x13 pan of bars.
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Close up of heart swirls before baking |
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Mmm chocolate, cheesecake, strawberries and hearts! |
Looks like it would taste great!
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