Homemade Strawberry Sauce Recipe
- Four cups hulled strawberries
- 1/2 cup sugar
- 1/2 cup water
- 1 Tbsp cornstarch
- Put all ingredients in a blender and puree until smooth.
- Transfer strawberry puree to a medium sauce pan and bring to a boil, stirring occasionally.
- Once the sauce has boiled and thickened slightly turn off heat. Serve warm, or refrigerate for later use.