I love that strawberries are in season here now. This is the simple pureed strawberry sauce I made for breakfast for Valentine's day breakfast this year. But it would be a sweet treat any time of the year.
Homemade Strawberry Sauce Recipe
- Four cups hulled strawberries
- 1/2 cup sugar
- 1/2 cup water
- 1 Tbsp cornstarch
- Put all ingredients in a blender and puree until smooth.
- Transfer strawberry puree to a medium sauce pan and bring to a boil, stirring occasionally.
- Once the sauce has boiled and thickened slightly turn off heat. Serve warm, or refrigerate for later use.
This was a great topping for fluffy heart shaped pancakes.
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