So, I started looking for a good tortillas recipe. Eventually, I ended up tweaking this one and made some delicious and cheap homemade tortillas. These are the best tortillas I have had outside of a truly authentic Mexican restaurant. It would be hard to go back to store-bought tortillas because these are so much better. It still takes a while, but now I enlist helpers, and we generally make a quadruple batch. We have a fun family project and can freeze enough tortillas for several weeks.
Chewy Tortillas
2 cups flour1 tsp baking powder
1 tsp salt
¾ cup warm water
2 Tbsp oil
In a mixing bowl, combine dry ingredients, and then add wet ingredients. Knead until the dough reaches an even consistency. Let the dough rest for 20–30 minutes. This makes it much easier to roll the dough thin enough to make good tortillas.
Next divide the dough into 8 to 10 balls and roll into circles that are ¼ inch or less thick. This is the part that is really helps to have helpers since they can be rolling and someone else can start the next step of fry.
Place a tortilla in a hot, dry, skillet, and fry for about 30 seconds. The tortilla will often bubble up as the first side cooks. Flip it over and cook another 30 seconds. Now place the warm tortilla in a clean kitchen towel. Fry another and place it on top of the first one until all are cooked. This helps the tortillas develop the right consistency. After they are all cooked they can be eaten right away or frozen and reheated in a microwave or toaster oven later. These are great for tacos, fajitas, quesadillas, enchiladas, Mexican lasagna, or anything else you normally use tortillas for.