DIY Chocolate Covered Peanut Butter Eggs

This is a really simple recipe for a great homemade treat for Easter/Resurrection Sunday. I do like the symbolism of eggs, something that looks dead, like a tiny tomb, but from which new life can spring forth. I made similar candies at Christmas time and never got around to posting them, but I made trees and squares then. You can of course make these whatever shape you wish for any occasion you wish, and everyone will be delighted.

Homemade Chocolate Peanut Butter Candy Recipe

• 1 cup peanut butter
• 2 cups powdered sugar (I used homemade this time. You can also substitute powdered milk for up to ⅓ of the sugar. I did this at Christmas time, grinding the powdered milk up finer in the blender, and it worked well also.)
• 1 bag chocolate chips for melting and dipping

1. Combine peanut butter and powdered sugar (and powdered milk if desired) in a bowl. Knead together until it is well combined and becomes the consistency of play dough. If you feel like it is too crumbly add more peanut butter, if too sticky, add more powdered sugar.
2. Form desired shapes, and place in refrigerator or freezer to chill while you melt the chocolate.
3. Melt chocolate chips. I suggest melting them in a double boiler as it is the only way that I have tried that I have never ruined a batch. You can microwave them too, but I've had them burn occasionally. And this time I was in a hurry at first and thought I'd just melt them in a pot over really low heat, and they first bag of chocolate chips got all weird and crumbly and wouldn't melt. So melt chocolate chips completely with your desired method, but I think I'll be sticking to the double boiler.
4. Dip peanut butter shapes in chocolate mixture, coat thoroughly, pull them out with a fork and tap on the side of the pan to dip off excess chocolate, and place on aluminum foil or waxed paper to cool. Repeat until all of the shapes are covered. Refrigerate to set up the chocolate, and then store in an airtight container in a cool place or the refrigerator.

I made just over 30 small eggs, and I actually had a little melted chocolate left over this time, so I made chocolate covered cherries too. 

You can also put these candies on sticks to make a candy pop. I insert a small stick or straw into the candy after the chocolate has hardened and then individually wrap these for small gifts for my kids. Great for Easter baskets, Valentine's day treats, or stocking stuffers.

How not to melt chocolate

DIY Oreo Truffles Pops

Kids seem to think everything is better when it comes on a stick, and sometimes this keeps both them and their food slightly cleaner. So for some pretty easy stocking stuffers, I took a few of the Oreo Truffles that I had made and made them into Oreo Truffle Pops. I simply made up a batch of Oreo Truffles and then poked a stick into the bottom. Actually, I used some of the tiny straws that sometimes come with our bags of milk here because I am cheap and have no idea where to buy lollipop sticks here. But if you happen to have a Michaels or Hobby Lobby nearby, you should be able to buy actual lollipop sticks if you want to.

You could also try inserting the stick before freezing the chocolate filling and then dipping them in chocolate. Then you can poke the stick into a piece of styrofoam to hold it upright while it drys, similar to cake pops. This would make them more round but a little more tricky to work with. My little kids don't care if their chocolate lollipop has a flat bottom or not, so I just went the easy route of inserting the stick after they had already been coated in chocolate and hardened.

Wrap in cellophane or plastic wrap, and tie with a pretty twist tie or ribbon, and you will have a beautiful stocking stuffer, Valentines treat, party favor, or small sweet gift for any other occasion.

DIY Stocking Stuffers: Chocolate Covered spoons

I started filling the boys stockings on December 1st and let them open one present each night until Christmas Day, when they can open the rest of their presents. So I've already been working on small treats for them. These small chocolate covered spoons are a great tiny chocolate treat for little kids who love to lick the spoon. They are also great to include in a gift basket with coffee or hot chocolate, as chocolate stirring spoons that add extra richness to the drink. If you could find inexpensive mismatched teaspoons at a second hand store that might be a beautiful non-plastic option for drink stirrers, if you are worried about plastic leaching into the hot drink.

To make these, you simply melt some chocolate, dip the end of the teaspoon in, and let dry on a baking pan on parchment paper before wrapping in cellophane or plastic wrap and tying with a pretty twist tie, ribbon, or string.