DIY Black Bean Brownies (gluten free, dairy free)

I heard about black bean brownies quite a while ago, and possibly quite a few of you have too. But it wasn't until recently that we finally found good beans here and I was able to actually try out this unique dessert. The texture is a little different than traditional brownies, but not at all a bad sort of different. And they are incredibly easy to make, much healthier than most brownies, and really delicious.

I thought I go ahead and post about these now, because if you need to take a dessert to a holiday gathering where you know someone has allergies or is trying to follow a gluten free, dairy free, or low carb diet it can often be quite difficult to find a good recipe, but this one fits the bill. At the same time, it is so good no one will know it is a healthy dessert or gluten free unless you tell them.

Homemade Black Bean Brownie Recipe

• 1 1/2 cups cooked black beans (or one 15oz can drained and rinsed very well)
• 1/4 cup oil
• 3 eggs
• 1/2 to 3/4 cup sugar
• 1/4 to 1/3 cup cocoa powder
• 1 tsp vanilla
• Optional additions such as chocolate chips, M&Ms, or nuts, but read labels carefully if you are trying to avoid allergens for others

1. Add all ingredients together in a blender (except for any optional additions) and blend until smooth.
2. Stir in additions if desired (or you could wait and sprinkle them on top too).
3. Spread into a greased 8x8 baking pan.
4. Bake at 350F for 20-30 minutes.