Thursday, March 8, 2012

DIY Whole Strawberry Sauce

I like this pureed version of strawberry sauce a lot, but this time I wanted to make one with whole strawberries. It tastes just as delicious, just with a different texture. It is great with these hearty pancakes or in homemade yogurt. I am sure it would be great on ice cream as well.

Homemade Whole Strawberry Sauce Recipe

  • Four cups hulled strawberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 Tbsp cornstarch
  1. In a medium saucepan, pour the sugar over the hulled strawberries, and let sit 15–60 minutes. This allows the strawberries to macerate and brings out their natural juices.
  2. In a small bowl, combine the cornstarch with cold water, and stir until smooth.
  3. Add cornstarch mixture into the strawberries and stir well. Turn on heat, and bring to a boil, stirring occasionally until the sauce thickens.
  4. Remove from heat. Serve hot or cold. The sauce will thicken more when chilled.

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