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I like this
pureed version of strawberry sauce a lot, but this time I wanted to make one with whole strawberries. It tastes just as delicious, just with a different texture. It is great with these
hearty pancakes or in
homemade yogurt. I am sure it would be great on ice cream as well.
Homemade Whole Strawberry Sauce Recipe
- Four cups hulled strawberries
- 1/2 cup sugar
- 1/2 cup water
- 2 Tbsp cornstarch
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- In a medium saucepan, pour the sugar over the hulled strawberries, and let sit 15–60 minutes. This allows the strawberries to macerate and brings out their natural juices.
- In a small bowl, combine the cornstarch with cold water, and stir until smooth.
- Add cornstarch mixture into the strawberries and stir well. Turn on heat, and bring to a boil, stirring occasionally until the sauce thickens.
- Remove from heat. Serve hot or cold. The sauce will thicken more when chilled.
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