Friday, March 7, 2014

DIY Irish Soda Bread Biscuits

We love the taste if Irish Soda Bread and these biscuits bake up even faster. Great with soup or stew for St. Patrick's Day or any day.

Homemade Irish Soda Bread Biscuits

  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbsp oil
  • 1 cup buttermilk (or 1 cup regular milk with 1 Tbsp vinegar or lemon juice added)
  1. In a mixing bowl sift together all dry ingredients.
  2. Add milk and oil, and stir until just combined.
  3. Either roll out on floured surface and cut with biscuit cutter, or drop rounded tablespoons full onto greased cookie sheet.
  4. Bake at 400F until golden brown, about 10-12 minutes for average size biscuits.

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