Friday, July 19, 2013

DIY Peanut Butter Oat Graham Crackers

These slightly sweet and chewy crackers are a great twist on regular graham crackers. To a graham cracker purest these might not be graham crackers at all, since they don't have wheat/graham flour or molasses, but I can't think of a better comparison as most American cookies aren't sweet and thee crackers aren't sweet enough to me to be called cookies. So I'm calling them graham crackers and they are just as great for s'mores as regular graham crackers.

Whatever you call them they are a great snack by themselves, and add a fun twist to other recipes where you would normally use plain graham crackers.

Homemade Peanut Butter Oat Graham Cracker Recipe

  • 2 cups oat flour (homemade works great)
  • 1 cup white flour
  • 3/4 cup brown sugar
  • 1/2 cup peanut butter
  • 1/4 or more milk
  • 1/2 tsp baking soda
  1. Combine all dry ingredients.
  2. Add peanut butter and cut in with a pastry blender to mix well. Or you could melt the peanut butter to stir it in more easily.
  3. Add 1/4 cup milk and more if needed by the Tablespoon to form a stiff but not sticky dough.
  4. Roll dough out on floured surface to about 1/8 inch thick. Cut into square and prick with fork if desired.
  5. Transfer to cookie sheets and bake at 350F for 10-12 minutes.
  6. Remove and let cool on wire racks or clean counter top.

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