Tuesday, July 16, 2013

DIY No Molasses Graham Crackers

Most graham cracker recipes call for molasses and I don't keep it around. I actually don't even know if it is available here in this part of China. But these graham crackers taste just as good made with brown sugar. The baby loves them, and they are great for s'mores. You can also bake half of the recipe directly in a pie pan for a healthier graham cracker crust for your favorite desserts.

Even if you don't want to make crackers regularly, it is a fun family project. My boys always love making crackers together.

Homemade No Molasses Graham Cracker Recipe

  • 2 cups whole wheat or graham flour
  • 1 cup white flour
  • 3/4 cup brown sugar
  • 1/2 cup oil or melted butter
  • 1/4 or more milk
  • 1/2 tsp baking soda
  1.  Combine all dry ingredients.
  2. Add oil or melted butter and mix well.
  3. Add 1/4 cup milk and more if needed by the Tablespoon to form a stiff but not sticky dough.
  4. Roll dough out on floured surface to about 1/8 inch thick. Cut into square and prick with fork if desired.
  5. Transfer to cookie sheets and bake at 350F for 10-12 minutes.
  6. Remove and let cool on wire racks or clean counter top.

No comments:

Post a Comment

If you are having difficulties posting a comment, try selecting Name/URL in the drop down box below (the URL is optional).


Related Posts Plugin for WordPress, Blogger...