Tuesday, October 1, 2013

DIY Egg Fried Rice

Chinese National Day is October 1 and if you want to make an quick, easy, authentic, and American approved dish to celebrate, egg fried rice is a great way to go. 

For best results use cold leftover rice, although you can still make this with hot fresh rice. You can also throw in any chopped precooked meat you want at the end. The most authentic choice would actually be a hot dog or bad spam, but we generally prefer chicken if we want to eat this dish with meat at home.

Homemade Egg Fried Rice

  • Enough rice for each person you are serving
  • Leftover or fresh vegetables of your choice chopped small
  • Enough eggs for 1-2 per person
  • Oil
  1. In a wok or large frying pan, heat a few tablespoons of oil.
  2. When the oil is hot add rice into the pan and stir thoroughly.
  3. Quickly add in the vegetables and crack the eggs on top. Stir until the eggs are cooked and everything is hot.
  4. Serve hot with salt or soy sauce on top.


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