This could even make a great unique gift for a chocolate loving friend, as it is far better than any store-bought chocolate sauce out there for ice cream.
Homemade Chocolate Ganache Recipe
- 6 oz chocolate chopped or (1 cup) chocolate chips (use whatever % of cacao that you prefer to eat plain because there is no additional sweetener in this recipe)
- 1 cup whipping cream
- Chop the chocolate and place in a heat safe mixing bowl.
- In a saucepan, heat the cream to just simmering, stirring frequently to avoid burning. Once the edges begin to bubble, pour over chocolate.
- Let is sit a few minutes so the chocolate begins to melt, and then stir until well combined and smooth.
- Chill in the refrigerator until desired consistency or until ready to serve.
- Pour over cake, ice cream, or other dessert.
- Enjoy!
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