Mandarin Mondays: 火锅

Someone told my mom that when they were in Kunming visiting us, they should try the hot pot (huǒ guō, 火锅) with mushrooms (mó gu, 蘑菇), because mushrooms are a signature food of Yunnan. So after Nate and I made a rather amusing attempt of trying to ask a hot pot restaurant for its menu or find out pricing, and it actually looked pretty reasonable, we decided to go there for dinner one night. At this restaurant, you go up and pick plates of want you want to put into the boiling pot of broth that is built into your table. We decided on mushrooms, potatoes (tǔ dòu, 土豆 or, as they say in Kunming, yángyù, 洋芋), noodles (miàn tiáo, 面条), beef (niú ròu, 牛肉), and cauliflower (cài huā, 菜花). We decided to pass on the brain (nǎo, 脑) and chicken feet (jī zhuǎ, 鸡爪). It was the best hot pot that any of us had ever had. We were glad that this time we were the ones choosing the food that went it and therefore didn’t have fish head or cow hip added to the soup.