These rich brownies with fluffy natural mint whipped cream were a huge hit around our house. We love mint and chocolate together and these beauties disappeared much too quickly.
Also if you ever need to make a quick pan of brownies and all you have is a cake mix, you can use this adaptation to turn it into brownies.
"Cake Mix" Brownie Recipe
- 1 cake mix OR the following dry ingredients from homemade cake mix
- 2 1/3 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 Tbsp powder
- 1/2 tsp salt
- 1/3 cup cocoa powder (for chocolate cookies only obviously)
- 1/2 cup oil
- 2 eggs
- Up to 1 1/2 cups chocolate chips (if desired)
- Mix all ingredients in a bowl until well combined.
- Spread on prepared 9x13 pan and bake at 350F 20-25 minutes.
- Let cool.
Natural Mint Infused Whipped Cream
- 1-2 cups whipping cream
- 1-2 large handfuls of mint leaves
- 2-4 Tbsp sugar
- Wash and dry the mint leaves well. Tear and bruise leaves slightly to bring out the most flavor. Place in colander inside of a bowl.
- Steep the mint leaves in the milk for several hours up to overnight. (See photos of mint steeping here.)
- Strain mint leaves from cream.
- Add sugar and whip cream until stiff peaks form.
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