To make these, you simply melt some chocolate, dip the end of the teaspoon in, and let dry on a baking pan on parchment paper before wrapping in cellophane or plastic wrap and tying with a pretty twist tie, ribbon, or string.
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Thursday, December 8, 2011
DIY Stocking Stuffers: Chocolate Covered spoons
To make these, you simply melt some chocolate, dip the end of the teaspoon in, and let dry on a baking pan on parchment paper before wrapping in cellophane or plastic wrap and tying with a pretty twist tie, ribbon, or string.
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