White peach frozen yogurt (you can see the small pink flecks of skin) |
Peach Frozen Yogurt Recipe
- 1 cup peaches
- ½ cup sugar
- 3 cups plain yogurt (homemade works great)
- I used fresh peaches, so first I removed the pit and sliced them. I didn't bother to peel them, because I am lazy and don't like to peel fruit when it isn't necessary. You can also use canned or frozen peaches if you don't have fresh.
- Put peaches, sugar, and 1 cup yogurt in the blender, and blend until smooth. This gets all ingredients super-smooth really fast. You can't even taste the peel. You can only see small specks in the yogurt.
- Stir in remaining yogurt to prevent thinning the mixture to much.
- Freeze in an ice cream freezer or follow these directions to freeze in your regular freezer.
I'm going to try this! I have a big container of plain yogurt that we're not eating up, and I can't have dairy right now. Hopefully hubby will eat the yogurt up this way, and I like that there's not too much sugar in it. Thanks!
ReplyDeleteThis recipe doesn't last too long in our house!
ReplyDeleteI made it (actually, I did the strawberry version) and my husband really liked it. Thanks a bunch!
ReplyDelete