Wednesday, May 9, 2012

DIY Easy Dark Chocolate Cake

This is the recipe for the cake my guys made for my birthday. It was absolutely awesome with chocolate ganache and caramel sauce on top, but I am sure it would be great with regular frosting on top as well. I think it would be hard to go wrong with this cake as a base for a dessert recipe.

Homemade One Bowl Dark Chocolate Cake recipe

  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 cup boiling water
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9x13 cake pan.
  2. In a large bowl, stir together the sugar, flour, cocoa, baking soda and salt. Add the eggs, milk, and oil, mix until well combined. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pan.
  3. Bake 30–35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

1 comment:

  1. Amazing! I never have to worry that you all won't get enough to eat! Mom Rugg


If you are having difficulties posting a comment, try selecting Name/URL in the drop down box below (the URL is optional).


Related Posts Plugin for WordPress, Blogger...